Buffalo Chicken Meatballs


  • 2 pounds ground chicken
  • 1 egg
  • 1/4 cup buffalo sauce of choice, more for drizzling at serving.
  • 1/2 tsp salt (or more. I prefer to salt a little later.)
  • Pepper to taste preference (1/4 tsp for me)
  • 2 cups cauliflower rice (depends on how much you want) I get mine from Trader Joe’s and microwave!
  • 2 stalks, celery chopped
  • Blue cheese crumbles (optional)
  • Ranch dressing (I have a paleo, HM one I love)


  • Preheat oven 475.
  • Line a baking sheet with parchment paper.
  • Mix ground chicken, egg, buffalo sauce, salt and pepper is large bowl.
  • Scoop large spoonfuls of chicken (heaping tablespoon and a half) and mold into ball shape (should make about 24.) Don’t worry about balling them. The chicken is a bit wet, so sort of form it on the baking sheet.
  • Bake for 14-18 minutes.
  • Microwave riced cauliflower.

Riced cauliflower
(5) Chicken meatballs
Celery bits
Blue cheese crumbles
Drizzle Buffalo over top
Drizzle Ranch over top

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