Buffalo Chicken Meatballs

Ingredients:

• 2 pounds ground chicken
• 1 egg
• 1/4 cup buffalo sauce of choice, more for drizzling at serving.
• 1/2 tsp salt (or more. I prefer to salt a little later.)
• Pepper to taste preference (1/4 tsp for me)
• 2 cups cauliflower rice (depends on how much you want) I get mine from Trader Joe’s and microwave!
• 2 stalks, celery chopped
• Blue cheese crumbles (optional)
• Ranch dressing (I have a paleo, HM one I love)

Instructions:

• Preheat oven 475.
• Line a baking sheet with parchment paper.
• Mix ground chicken, egg, buffalo sauce, salt and pepper is large bowl.
• Scoop large spoonfuls of chicken (heaping tablespoon and a half) and mold into ball shape (should make about 24.) Don’t worry about balling them. The chicken is a bit wet, so sort of form it on the baking sheet.
• Bake for 14-18 minutes.
• Microwave riced cauliflower.

Layer:
Riced cauliflower
(5) Chicken meatballs
Celery bits
Blue cheese crumbles
Drizzle Buffalo over top
Drizzle Ranch over top