I love pancakes. Probably one of my favorite breakfast treats and definitely the thing I miss the most since going Paleo. I got ambitious in searching for a replacement and found these coconut pancakes. The coconut flour is sweet and provides a similar mouth feel for pancakes. Cooking and preparation is easy, but flipping these was much more tricky than your traditional flour pancakes!
- 4 Eggs
- 3 Tablespoons Coconut Flour
- Coconut Oil
Whisk eggs in a large bowl, then mix in the coconut flour. Stir until smooth.
Heat a large pan (or I used an electric griddle), and drop in some coconut oil to the pan.
Pour small pancakes directly onto the melted coconut oil. Keep these on the small side as flipping is tough!
Let cook until side is browned, this takes a bit longer than traditional pancakes, flip and cook through.
Serve with grass fed butter and maple syrup and enjoy!