One Pan Chicken and Potatoes

One Pan Chicken

I’m a big fan of the “one-pot/pan” dishes. The meals typically come together quickly and clean up is a snap. With Paleo cooking, I have discovered I use so many utensils and what not to cook. This meal is a refreshing change from the multi-pot meals!


  • 8 chicken thighs
  • 6-8 mixed potatoes, cut into quarters or halves (I used Trader Joe’s mixed white, red and purple potatoes)
  • 1 cup baby carrots
  • 1/2 onion, cut in quarters
  • 5 garlic cloves, whole
  • Kosher salt
  • Black ground pepper
  • 2 tsp ground pepper
  • ½ tsp paprika (optional)
  • Olive oil


Preheat oven to 375°. Using a 9″x13″ glass casserole dish, grease with olive oil or coconut oil.

Add chicken, potatoes, carrots, onion & garlic to the casserole dish. Season with salt, pepper and paprika. Drizzle with olive oil then toss everything to coat.

Bake for 1 hour 20 minutes, or until the chicken is done. Serve immediately and enjoy!



Recipe Source: Let the Baking Begin

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