This recipe is part of my 21 Paleo Marinades. It’s quite a flavorful chicken marinade and very accessible. That is something I look for in my marinades.
I’ll admit, I have a stocked spice cabinet and pantry. But I’m still not into the crazy off-the-wall ingredients, which require six trips to the store.
- 2 chicken breasts
- 3 Tbsp Balsamic
- 6 cloves of garlic
- 1 1/2 Tbsp Dijon
- 1 Tbsp olive oil
- 1 tsp salt
- 1/2 tsp pepper
- 2 tsp dried thyme
In a small bowl, combine the ingredients. Place chicken breasts in large storage bag and pour marinade over chicken.
Marinate for 30 minutes to 4 hours. (I marinated in only 30 minutes and there was a ton of flavor!)
Bake at 400° for 30 minutes or grill to done. Serve with roasted vegetables, such as asparagus.