Probably one of my all-time favorite finds during my Whole30. I was traveling with friends and needed a hotel-friendly option. I remembered reading something similar to this along my recipe planning, so I winged it. The end result has been a consistent favorite, even after completing my first leg.
It’s a breakfast that doesn’t include eggs, major win! Plus the recipe is far from difficult. You can certainly experiment with different nut butters or adding additional fruit or different nuts. Go wild!
- Almond Butter
- Shaved Coconut
- Nuts of choice (Cashews, Almonds, Mixed)
Start with the banana in your bowl, tearing into bite sized pieces. Dollop almond butter around the banana. Sprinkle coconut shavings over top, then complete with your choice of nut pieces.
In another variation, I added a few splashes of almond milk and microwaved for about 20 seconds. I like both very much, but probably prefer the not heated version.
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