Whole30 Pumpkin Pie

In researching Whole30, I stumbled across this recipe in a Facebook post. No real instructions, so I wingedWhole30 Pumpkin Pie | Busy B Cooks it.

The result was great but lacking that pie “sweetness” you would expect. However, the flavor fits my Whole30 and taste is good!! Also, I loved the addition of salty cashews on top.


  • 1 can of pumpkin
  • 1 cup almond milk (or coconut milk)
  • 1 Tbsp Pumpkin pie spice
  • 4 eggs
  • Dash of Salt
  • Cashews, if desired


Preheat oven to 400.

In a large bowl, combine all ingredients until well mixed. And pour into a pie plate.

Bake uncovered for 35-40 minutes. Allow the pie to cool for about 10 minutes before cutting.

Top with crumbled cashews, if desired!



Recipe Source: Facebook User commenting on Thread 🙂

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