- 1lb ground turkey
- 1 clove garlic, minced
- 1 tsp ground sage
- 1/2 tsp celery salt
- 1/2 tsp onion powder
- 1/4 tsp cayenne pepper
- 1/4 tsp ground cumin
- 1/2 tsp sea salt
- 1/2 tsp fresh-ground black pepper
In a large bowl, combine all the ingredients (using your hands!)
Heat a medium skillet over medium heat. Fom the turkey mixture into balls (about 8-10) and press to patties.
Add ghee or oil to the pan. Cook the patties for 3 minutes on the first side and flip. Then cook an additional 2 minutes.
Remove to paper-towel lined plate.
After the patties cool, wrap two patties in wax paper and put in small freezer bags. If you remember the night before, remove a package to defrost over night. If not, when you’re ready to eat, pop the frozen patties in the microwave for 30 seconds.
Recipe Source: The Nourishing Home