Ryan prepared a lovely London Broil for dinner Saturday night, but I had no idea for sides. I knew I had broccoli and some egg noodles, so I could come up with something! I googled this recipe and it was great. Give it a try tonight!
- 5 cups chicken broth
- 4 cups uncooked spiral pasta or egg noodles
- 4 cups frozen broccoli florets
- 1/2 cup shredded Asiago cheese, divided
- 1/4 tsp salt
- 1/4 tsp garlic powder
- 1/2 cup butter, cubed
- 2 Tbsp canola oil
In a large saucepan, bring broth to a boil; add pasta and broccoli. Cook, uncovered, for 5-6 minutes or until tender; drain.
In a large skillet, saute the pasta, broccoli, 1/4 cup cheese, salt and garlic powder in butter and oil; toss to coat. Sprinkle with remaining cheese.
One thought on “Broccoli and Pasta Casserole”
I could eat that as a main course, looks delicious!