Broccoli and Pasta Casserole

Ryan prepared a lovely London Broil for dinner Saturday night, but I had no idea for sides. I knew I had broccoli and some egg noodles, so I could come up with something! I googled this recipe and it was great. Give it a try tonight!

Ingredients:

  • 5 cups chicken broth
  • 4 cups uncooked spiral pasta or egg noodles
  • 4 cups frozen broccoli florets
  • 1/2 cup shredded Asiago cheese, divided
  • 1/4 tsp salt
  • 1/4 tsp garlic powder
  • 1/2 cup butter, cubed
  • 2 Tbsp canola oil

In a large saucepan, bring broth to a boil; add pasta and broccoli. Cook, uncovered, for 5-6 minutes or until tender; drain.

In a large skillet, saute the pasta, broccoli, 1/4 cup cheese, salt and garlic powder in butter and oil; toss to coat. Sprinkle with remaining cheese.

 

Source: www.tasteofhome.com

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