Generally, I tend to avoid Asian cuisine at home. I don’t know why, but I can’t seem to get it to taste right. I’m overcoming my frustration and am pretty happy with tonight’s dinner!
Thanks to Campbell’s Soup, this was an easy and tasty recipe.
- 2 Tbsp cornstarch
- 1 can of Campbell’s Condensed Beef Consomme
- 1/4 cup water
- 2 Tbsp vegetable oil
- 1 lb boneless beef sirloin steak
- 1 1/2 cups fresh broccoli
- 1 medium onion, cut into wedges
- 1/4 tsp. garlic powder
- 4 cups hot cooked rice
Stir cornstarch, consomme, and water in a small bowl until mixture is smooth.
Heat oil in skillet over medium-high heat. Add beef and stir-fry until well browned. Pour off fat. Push beef to one side of skillet.
Add broccoli, onion and garlic to other side of the skillet and stir-fry until tender-crisp.
Stir in cornstarch mixture. Cook and stir until beef mixture boils and thickens. Serve beef over rice.
Source: Campbell’s Kitchen