Despite my couponing adventure to HT, I did come home with four pork chops. Truthfully, I’ve never really liked pork chops. At least I didn’t think so. I’m beginning to experience pork anew through tasty rub recipes like the Sweet and Spicy tenderloin recipe. Here’s another one for your cookbook:
- 2 Pork Chops
- 2 Tbsp brown sugar
- 1 clove garlic, minced
- 1 tsp coarsely ground black pepper
- 1/2 tsp salt
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
Pat pork chops dry with paper towel. Stir together remaining ingredients in small bowl and rub chops on both sides with seasoning mixture.
Grill chops over medium-hot grill, turning once, about 10-12 minutes, until internal temperature on a thermometer reads 160 degrees.
Seriously, with only 200 calories, 27 grams of protein, and 6 grams of fat, I’m really starting to love the “other white meat.”
Source: www.porkbeinspired.com <best thing about this website, you can search recipes by cut of meat such as chops, bacon, etc.