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Approachable cooking for anyone and everyone!
Steak and Potatoes
Really, is there anything better than steak and potatoes? Although, I’ll admit I’m really not into the fatty steaks. This was a NY Strip which happened to be on sale. I should have taken a photo of the remnants on the plate. The potatoes on the other hand were perfect. Seasoned with a packed of ranch […]
Posted in: Beef, Ryan's Favorites
Easy Chicken Stroganoff
June 13, 2011
This dinner started on the internet. Thank goodness for the internet. I actually typed in the words: “egg noodles, cream of chicken soup” and VOILA, this recipe came up. Genius. Turned out to be a pretty good recipe, although next time I think I’ll try the crock pot version for extra ease. Ingredients: 2 boneless chicken […]
Shrimp Bruschetta
June 13, 2011
Sorry, it’s been a while now. I promise I have good reason! This was an interesting twist on a classic, by simply adding shrimp to the dish. Ingredients: French bread, cut into 1/4 inch slices and toasted 2 medium tomatoes, chopped 1/2 small onion, chopped 1 Tbsp olive oil 1 Tbsp balsamic vinegar 1 clove […]
Posted in: Entertaining, Seafood
Crabcakes
June 1, 2011
I love, love, love crabcakes. Nothing says summer like some great seafood. Costco has a 1lb Phillips crabmeat for about $15. I’ve found you can make about 8 medium crabcakes with 1lb. 8! That feeds four adults! This is a simple recipe with no extra filler, just crab and spices. Ingredients: 1lb fresh crabmeat 1 egg 2 tsp Worcestershire sauce 2 […]
Posted in: Seafood
Broccoli and Pasta Casserole
June 1, 2011
Ryan prepared a lovely London Broil for dinner Saturday night, but I had no idea for sides. I knew I had broccoli and some egg noodles, so I could come up with something! I googled this recipe and it was great. Give it a try tonight! Ingredients: 5 cups chicken broth 4 cups uncooked spiral […]
Posted in: Side Dish, Vegetarian
Ground Turkey and Bean Burritos
May 28, 2011
A store trip ago, I came home with 2- 8 count packages of crescent rolls. I figured we’d eventually eat them with dinner or I’d craft something of them. I was perusing recipes on Pillsbury’s website and came across this little gem. I substituted ground turkey into the recipe but I’m sure it would be […]
Posted in: Ground Turkey, Mexican
Buffalo Chicken Wrap
May 25, 2011
There’s nothing complicated about this recipe. This is another old standby when Ryan is out of town. This reminds me of Buffalo Wild Wings and college…and beer…Ha. Anyway, as a wing sauce fanatic I’ll add it to nearly anything. For example, when I had my wisdom teeth pulled - I ate was four-cheese mashed potatoes (instant, of […]
Posted in: Brooke's Favorites, Chicken
June 14, 2011
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